If you’re looking for a burger idea that is grain-free and paleo-friendly, look no further. This pastured grass-fed, grass-finished burger is made with a portobello bun, pastured bacon, avocado, goat cheese (optional) and a homemade bacon aioli sauce. Yes bacon fans, bacon aioli! …and I included the recipe for making your own as well. Let’s … Read More...
If you follow me on instagram or twitter you may have noticed I have had some big time #pumpkinspo lately (inspiration for pumpkin!) being that it’s fall and Halloween right around the corner. I decided to give pumpkin pancakes a try and rather than plain ol’ syrup, came up with a pumpkin maple reduction sauce … Read More...
Here’s a new spin on guacamole you can try out this Labor Day weekend, the upcoming NFL football season, or at your next family party. Bacon and fig, an amazing marriage of flavors… Bacon and fig in a guacamole… party in your mouth. Read More...
If you’re a rookie to the farmers market, yet wanting to make that transition to becoming a locavore from the major chain grocery stores, you’ve come to the right place. Locavore’s like myself can be hardcore when it comes to the farmers market, finding the best produce and realizing the best bargains. If you’re not … Read More...
