Thanksgiving real food remix week is here! Over the next 6-7 days, we’re going to look at traditional Thanksgiving recipes and remix them all using real food ingredients compared to using processed, dead food ingredients and food-like products that many recipes call for. For example, traditional sweet potato casserole made with processed sugar, marshmallows etc., … Read More...
If you’re looking for a burger idea that is grain-free and paleo-friendly, look no further. This pastured grass-fed, grass-finished burger is made with a portobello bun, pastured bacon, avocado, goat cheese (optional) and a homemade bacon aioli sauce. Yes bacon fans, bacon aioli! …and I included the recipe for making your own as well. Let’s … Read More...
I hope everyone enjoyed the healthy Halloween candy real food remix recipes from last week. If you missed any of them, we did real food ingredient recipes for the Crunch Bar, Almond Joy, Reese’s Peanut Butter Cup, Butterfinger, Twix Bar, and Snickers. If you follow me on Twitter, then you already know the recipe remix … Read More...
Day 4 of healthy Halloween candy recipe week. So far we’ve look at alternative real food recipes for a Crunch Bar, Almond Joy and a Reese’s Peanut Butter Cup. Today, we’re going to tackle the Butterfinger! Let me tell you, this was hands down my favorite. It tastes EXACTLY like the real thing. Like with … Read More...
Day 3 of healthy alternative Halloween Candy week! Hope everyone has been enjoying it! So far we’ve done healthy alternative recipes for the Crunch Bar and the Almond Joy. Today, we’re going to tackle the Reese’s Peanut Butter Cup. I found out that of all the candies we’re hacking this week, the Reese’s peanut butter … Read More...
Day 2 of Halloween week where i’m featuring homemade candy recipes that are much more healthier than the commercial candy products we all know. Yesterday we looked at the Crunch Bar. Today, one of my favorites – Almond Joy! However, as much as I/we love an Almond Joy, the original one we all think of … Read More...
I’ve been on a pumpkin recipe bender lately and adapting the ingredient in some of our favorite real food recipes for the fall season. This recipe is an adaptation to vanilla chai nut milk, adding pumpkin and other pumpkin spice-like ingredients to make a very seasonal and relevant recipe for this time of year – … Read More...