Tag: ReBoot food
Stuffed Zucchini Flowers Recipe - Nutrition You Can Trust

What’s good my friends?!  I hope everyone had a fun 4th of July weekend who celebrated.  I was able to take a few days off to relax and recharge, including spending some time in the garden setting up a new cinder block bed (cheapest way to build a garden bed and grow food for ~$1.75/block), … Read More...

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With the fourth of July just around the corner, I wanted to whip up some fresh salad ideas that can be served as sides for weekend festivities. My goal:  a mayo-free spin on slaw to cut back on calories, but that also packed a fresh summer flavor punch, was versatile, full of color and fast … Read More...

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Paleo Strawberry Panna Cotta

Panna Cotta, or “cooked cream” in Italian, is one of the easiest and tastiest desserts you can make, as well as very versatile for flavor in terms of serving with different seasonal berries or sauces. The dessert is an old traditional, Northern Italian dish typically made of cream, milk and sugar.  Unfortunately today, we find … Read More...

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Healthy Strawberry Cheesecake Cupcakes Recipe

Cheesecake is one of my all time favorites when it comes to dessert.  Every year for my birthday, good ol’ fashion cheesecake is a must have (yes, the regular kind, I am human 🙂 )… and with my birthday just passing in May, let’s just say I’ve had cheesecake on my mind. That said, following … Read More...

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Homemade Strawberry Jam (with Chia Jam option)

This strawberry season has really been pumping out a bunch of tasty (and beyond sweet!) berries each day. This particular season I incorporated Malibu Compost, a biodynamic, or “beyond organic”, compost to the soil and the plants are producing more than ever and flavor is off the charts good.  Typically I pick a big handful … Read More...

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Fresh Summer Tomato Salad Recipe

This time of year tomatoes really start to take shape in the summer garden, as well as I find an immense variety to choose from at the local farmers markets. I got the inspiration for this particular summer tomato salad from a fresh garden haul pick of tomatoes, a few cucumbers and fresh basil, all … Read More...

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Rainbow Latkes with Cumin Crema & Apple Sauce

Potato pancakes, or latkes, are one of my favorite real food meals to make.  They’ve got sweet, savory, salty, and crispy – all great flavors and textures for getting your taste buds excited about food! I wanted to recreate these latkes a non-traditional way, without potato (high starch) and minus the heavy frying in the … Read More...

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Volume 4 of The Body Transformation Series is here!  We’ve been away a couple weeks with our series, as Julian and I both have had some prior business and travel commitments on our schedules. If you missed volume 1, volume 2 or volume 3, we covered a lot so be sure to check those out … Read More...

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Rainbow Ribbon Pasta Recipe

I have been loving different variations of carrot pasta ribbons lately. It’s a great way to get a veggie-based “pasta” in your diet, especially if you’re grain and/or gluten-free.  Not to mention, the colors are awesome! Give this recipe a try and let me know how you like it! It’s paleo and vegetarian-friendly (vegan option … Read More...

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Beet Cashew Hummus Recipe

It’s Superbowl week so I wanted to get a few real food remix recipes up to give everyone some ideas for the big game! You know, not your typical wings and ranch dressing, guacamole (even though I love guac and may put a special mango guac together before this weekend and post!), other store bought … Read More...

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